Something good is growing in the garden...

Who We Are

Nicely Gardens is owned and operated by Bob Hays, a professional organic gardener with a background in produce, nut cookery and cheese-making; and Mandy Merritt, certified food manager, professional caterer and gourmet cook for over 15 years.

We, at Nicely Gardens, are committed to food safety and purity for our customers. We use ingredients that are produced as locally as possible, most of which are grown in the southeastern United States. Our goal is to ultimately grow, process, and market only all-organic food products.

How does his garden grow? Executive Chef Rick Perez and his kitchen gardener, Robert Hayes, laid out a European-style organic garden on the south lawn of the Ocala Hilton. The expansive plot yields enough seasonal produce to fill the needs of Arthur's restaurant.
-From the National Culinary Review January 1992 issue

All of our gourmet foods are hand-crafted with the utmost care in our licensed kitchen at For Any Occasion LLC located at 2137 N. Courtenay Parkway Suite 28 on Merritt Island, Florida 32953: www.foranyoccasioncatering.com. Florida license #CAT1505532.