The perfect dip for fried coconut shrimp and cocktail shrimp. Our Key Lime Jalapeno Jelly makes a great condiment for grilled fish or roast pork. Whisk the contents of 1 jar of this jelly with 1 1/3 cups dijon mustard and 1/2 cup sour cream. Cover and refrigerate (for up to one month) until serving. This Key Lime Mustard Sauce makes a tantalizing condiment for crab cakes, or dip for cracked crab claws. KLJ........8-oz........$4.95 Nicely Gardens Golden Key Lime Jalapeno Jelly is made from key lime juice, pure cane sugar, vinegar, jalapeno peppers grown without chemicals, and 100% pure fruit pectin. Our key lime jalapeno jelly makes a wonderful bread spread and so much more...